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level 3 food safety training, suprvisors, chefs, team leaders

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Level 3 Food Safety – 3 Days

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)

£295.00 Ex. VAT

Course Dates: 

  • Tuesday 8th – Thursday 10th June 2021

Course Time: 9.30am – 4.30pm

Course Location: Livius Training Centre, Rabbit Hill Business Park, Boroughbridge, HG5 0RB

Clear
SKU: N/A Category: Food Safety Training Tags: food, Food Safety, management
  • Description
  • Reviews (1)

Description

Manage food hygiene correctly with this level 3 food safety course.

This course focuses on correct management of food safety within the catering, hospitality or food production industries. Therefore, the course is recommended for all businesses looking to obtain a 5-star food hygiene rating or companies looking to improve their standing in the supply chain.

On completion, candidates have the knowledge and skill to keep your businesses food handling hygienic and safe.

Course Contents

Candidates will learn a variety of topics. These include the supervisor’s circle of responsibility, key legislation and controlling contamination.

The full course content is:

  • An introduction to food safety
  • The role of the supervisor
  • Microbiology
  • Contamination hazards and controls
  • Food safety procedures
  • Food safety legislation
  • Storage and temperature controls
  • Foodborne illnesses
  • The importance of personal hygiene
  • The design and construction of food premises
  • Cleaning and disinfection
  • Waste disposal
  • Pest control
  • Supervising food safety
  • Food management systems (including HACCP)
  • Training staff

Assessment and Certification

Candidates will receive a course booklet to assist them throughout the course.

Candidates will undertake a multiple-choice question paper to test their understanding. Successful candidates will receive their certificate, accredited through Highfield Qualifications, shortly after the training day.

We recommend that candidates retake the course every 3 years to refresh their understanding.

Who needs level 3 food safety training?

The content of the level 3 food safety course is aimed at those who are responsible for managing food safety, which includes managers, team leaders and supervisors.

Businesses that should consider level 3 food safety training include:

  • Restaurants
  • Cafes
  • Schools
  • Food & Drink Manufacturing Plants

This course suits both manufacturing and catering as different exams are provided for each industry.

Looking for a course aimed at food handlers? Try our Level 2 food hygiene course.

Looking for a specialised HACCP course? Try our Level 2 HACCP course.

Stay on top of your training by downloading our exclusive Training Organiser.

1 review for Level 3 Food Safety – 3 Days

  1. Rated 5 out of 5

    Emma Mosey – February 20, 2020

    This course was absolutely excellent – very clearly delivered and so interesting. The course tutor was great – really took the time to explain things properly and I will run our business better as a result. Thank you to Livius Training!

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Livius Training Centre
Rabbit Hill Business Park
Boroughbridge
HG5 0FF

T: 01423 396780
E: info@livius-training.co.uk

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