Food Safety Training
Those who have contact with food need to complete adequate food safety training. Food safety training courses aim to ensure that staff are working hygienically around food to prevent foodborne illnesses.
Choose from all our Food Safety training courses below.
We run our open food safety courses from our training centre near Boroughbridge, North Yorkshire.
In addition, you can book an onsite food safety course throughout Yorkshire and North East.
General Food Safety Questions
What is HACCP?
Hazard Analysis and Critical Control Point (HACCP) is an effective way to manage food safety hazards in the workplace. The principles taught within HACCP training courses help you to construct systems of managing the risks of each hazard.
Who needs a food safety certificate?
The law states that anyone who handles food requires supervision and some form of food safety training. Whilst a certificate is not essential, we advise anyone who handles food on the way to the customer should receive formal training.
What can poor food hygiene cause?
Poor food hygiene can result in harmful bacteria being spread through food. Therefore, customers and potentially staff can become severely ill.
Consequently, this can lead to legal action being taken against your business.