Level 3 Food Safety Refresher

Maintain your food hygiene correctly with this level 3 food safety refresher course.

This course focuses on correct management of food safety within the catering, hospitality or food production industries. Therefore, the course is recommended for all businesses looking to maintain a 5-star food hygiene rating or companies looking to continue their standing in the supply chain.

On completion, candidates will have the up to date knowledge required to keep your businesses food handling hygienic and safe.

Course Contents

Candidates will cover a variety of topics. These include the supervisor’s circle of responsibility, key legislation and controlling contamination.

The course content reviews:

• The role of the supervisor
• Microbiology
• Contamination hazards and controls
• Food safety procedures
• Food safety legislation
• Storage and temperature controls
• Foodborne illnesses
• Personal hygiene
• Design and construction of food premises
• Cleaning and disinfection
• Waste disposal
• Pest control
• Supervising food safety
• Food management systems (including HACCP)
• Training staff

Assessment and Certification

Candidates will receive a course textbook to assist them throughout the course.

Candidates will undertake a multiple-choice question paper to test their understanding. Successful candidates will receive their certificate, accredited through Highfield Qualifications, shortly after the training day.

We recommend that candidates retake this course every 3 years to refresh their understanding.

Who needs level 3 food safety refresher training?

The content of the level 3 food safety course is aimed at those who are responsible for managing food safety, which includes managers, team leaders and supervisors.

You should only undertake the refresher course if you have previously completed the full 3 day Level 3 Food Safety Course.

Businesses that should consider level 3 food safety refresher training include:

• Restaurants
• Cafes
• Food & Drink Manufacturers

This course suits both manufacturing and catering as different exams are provided for each industry.

Looking for a course aimed at food handlers? Try our Level 2 food hygiene course.

Looking for a specialised HACCP course? Try our Level 2 HACCP course.

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