It is a legal requirement for your food handlers to receive food safety training.
So, if you are looking to meet food safety legislation, look no further than our Level 2 Food Safety training.
A course which will equip your food handlers with the basic knowledge needed to work hygienically and safely with food.
Whether you work in retail, hospitality or manufacturing, you can boost your food hygiene rating and keep your customers happy.
Topics Covered include:
- Microbiological hazards
- Food poisoning and its control
- Temperature controls
- HACCP from purchase to service
- Spoilage and prevention
- The importance of good personal hygiene