Take the expense out of getting your part-time, seasonal and shift food handlers trained in food safety. And, get peace of mind knowing that your employees will be learning topics considered by the Food Standards agency as important.
Can’t afford to lose your staff for a whole day? With this solution, the training can stop and start as you need, allowing employees to fit in a few minutes in between busy stints or tackle the course all in one go. This solution is really useful where Staff don’t work the usual 9-5 working hours, giving 24/7 access anywhere in the world. All you need is a valid internet connection.
What topics are covered in our food safety e-course?
You’ll be taught subject areas considered by the Food Standards Agency (FSA) as important in maintaining good practice in the production of safe food, including :
- Personal Responsibility for Food Safety
- Microbiological Hazards
- Food Poisoning
- Basic HACCP
- Spoilage and Prevention
- Personal Hygiene
- Food Premises and Equipment
- Food Pests
- Cleaning and Disinfection
- Food Safety Law and Enforcement
Who should take the course?
The FSA requires that staff who handle food are suitably trained in food safety practices. This course helps you to meet these requirements. Remember, food handlers aren’t just those who directly touch food, but, also those who are likely to come into contact food. Some of the common job roles, where this training is a requirement include:
- Chefs/Sous Chefs/Kitchen Staff
- Bar Staff
- Processing/Production Operatives
No more waiting times for your certificates. Once you have completed the course your certificate will be generated ready to print off instantly.
If you lose it, just print off another. You will always have access to your certificates via your account.
If you are wanting to purchase multiple courses, call us on 01423 396780.